White Chocolate Lime Blondies

White Chocolate Lime Blondies
  • 1 (4 ounce) bar white chocolate, chopped
  • 1/4 cup butter
  • 1/2 lime, zested
  • 1 egg
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lime juice
  • 2/3 cup all-purpose flour
  • 1 tablespoon all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
  2. Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
  3. Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

05/08/2018
White Chocolate Lime Blondies, recipe PT15M PT1H 5 455 calories

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