- 1 (3 ounce) package lime flavored Jell-O® mix
- 3/4 cup boiling water
- 1 1/2 teaspoons grated lime zest
- 1/2 cup fresh lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 cup sour cream
- 4 drops green food coloring (optional)
- 1 (9 inch) pie shell, baked
- Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
- In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
- Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
- Garnish with whipped topping or whipped cream and lime slices.
04/01/2017
recipepes.com
Key Lime Pie, recipe
PT15M
PT1H
5
455 calories