- 1 (14.5 ounce) package macaroni and cheese mix
- 1/2 cup milk
- 1/2 cup butter, divided
- 1 (15 ounce) can Libby's® Sweet Peas, drained
- 1 (15 ounce) can Libby's® Whole Kernel Sweet Corn, drained
- 1 (4 ounce) jar diced pimentos, drained
- 1 1/2 cups panko bread crumbs
- Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions. Gently stir in peas, corn and pimentos.
- Place in 3-quart casserole dish.
- Melt remaining 1/4 cup butter, mix with breadcrumbs, and sprinkle evenly over casserole. Place under broiler about 2 minutes or until top is lightly browned.
05/19/2018
recipepes.com
Kicked Up Mac & Cheese, recipe
PT15M
PT1H
5
455 calories