- 24 ounces Polish beef kielbasa, sliced
- 1 onion, chopped
- 1/4 cup butter
- 2 cups beef stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon hot sauce, or to taste
- 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- salt and ground black pepper to taste
- Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
04/23/2018
recipepes.com
Kielbasa and Cabbage for Electric Pressure Cookers, recipe
PT15M
PT1H
5
455 calories
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