- 1 teaspoon olive oil
- 1 1/2 pounds kielbasa sausage, cut into 1-inch pieces
- 1 (12 fluid ounce) bottle hard apple cider
- 1/2 onion
- 1 head green cabbage, coarsely chopped
- 1 Granny Smith apple, cored and sliced
- 1/2 cup applesauce
- 1 teaspoon caraway seeds
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
- Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.
06/16/2019
recipepes.com
kielbasa with cabbage and apples, recipe
PT15M
PT1H
5
455 calories
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