Killer Fried Pork Chops

Killer Fried Pork Chops
  • 2 tablespoons butter
  • 4 pork chops
  • 4 dashes onion powder
  • 4 dashes garlic powder
  • 8 slices Cheddar cheese
  • 12 slices bacon


  1. Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
  2. Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
  3. Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

04/06/2018
Killer Fried Pork Chops, recipe PT15M PT1H 5 455 calories

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