- 1 cup corn oil for frying
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 4 (3/4 inch) thick pork chops
- 1 cup pepper sauce (such as Frank's Red Hot®)
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
04/05/2018
recipepes.com
Teary-Eyed Fried Pork Chops, recipe
PT15M
PT1H
5
455 calories
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