Kim's Chicken Dip

Kim's Chicken Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1 (5 ounce) can chicken chunks, drained
  • 1 teaspoon lemon juice
  • 2 tablespoons steak sauce
  • salt and pepper to taste


  1. In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together. Add salt and pepper to taste and serve.

04/25/2018
Kim's Chicken Dip, recipe PT15M PT1H 5 455 calories

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