- 2 cups chopped kimchi
- 1/2 yellow onion, sliced
- 1 1/2 cups all-purpose flour
- 2 cups water
- 1 tablespoon vegetable oil, or as needed
- Dipping Sauce:
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon Korean red pepper powder
- 1/2 teaspoon sesame oil
- Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
- Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
- Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.
08/10/2019
recipepes.com
kimchi jun (kimchi patty), recipe
PT15M
PT1H
5
455 calories
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