Korean Kimchi Jeon (Kimchi Pancakes)

Korean Kimchi Jeon (Kimchi Pancakes)
  • 2 cups buchimgaru (Korean pancake mix)
  • 2 cups buchimgaru (Korean pancake mix)
  • 2 cups kimchi, finely chopped, juice reserved
  • 1 cup water
  • 1/4 onion, cut into small cubes
  • 1 egg (optional)
  • 1 red chile pepper, diced, divided
  • 1 green chile pepper, diced, divided
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil, or as needed


  1. Combine buchimgaru, kimchi, kimchi juice, water, onion, egg, half of the red pepper, and half of the green pepper together in a bowl. Mix thoroughly until batter is pancake-like in consistency, adding more buchimgaru or water if needed.
  2. Heat oil in a nonstick skillet over medium-high heat. Ladle batter to make 1 large pancake or several smaller ones; cook until slightly golden brown, about 5 minutes. Sprinkle the remaining red pepper and green pepper on top; flip and cook until set, 1 to 2 minutes more.

04/18/2018
Korean Kimchi Jeon (Kimchi Pancakes), recipe PT15M PT1H 5 455 calories

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