- 1/3 cup crushed herb-seasoned stuffing mix
- 2 tablespoons soy milk
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon salt
- 1 pound ground turkey
- 4 whole wheat hamburger buns, split
- 4 leaves red leaf lettuce, or as needed
- 1/2 cup whole cranberry sauce
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
- Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Toast hamburger buns in a toaster.
- Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.
04/04/2018
recipepes.com
Kosher Broiled Turkey Burgers with Cranberry Sauce, recipe
PT15M
PT1H
5
455 calories
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