- 1 pound ground turkey
- 2 eggs
- 1 cup bread crumbs
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground paprika
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup bread crumbs
- 1/4 cup vegetable oil
- 1 (8 ounce) can whole cranberry sauce
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
- Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
- Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.
- Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.
04/04/2018
recipepes.com
Turkey Patties with Cranberry Cream Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
