Mushroom Turkey Patties

Mushroom Turkey Patties
  • 1 pound ground turkey
  • 1 (4 ounce) jar mushrooms, drained and diced
  • 1 (1.5 ounce) package dry beef stew seasoning mix
  • 2 eggs, beaten
  • 1/4 cup extra virgin olive oil


  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

03/28/2018
Mushroom Turkey Patties, recipe PT15M PT1H 5 455 calories

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