- 2 boneless pork chops
- salt and freshly ground black pepper to taste
- 1 tablespoon all-purpose flour
- 1 egg
- 5 tablespoons bread crumbs
- 2 tablespoons vegetable oil, or as needed
- Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
- Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
- Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
- Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.
04/07/2018
recipepes.com
Kotlet Schabowy (Polish Breaded Pork Chop), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
