KSS: Keep it Simple (Brussels) Sprouts

KSS: Keep it Simple (Brussels) Sprouts
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse-ground black pepper


  1. Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
  2. Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

05/22/2018
KSS: Keep it Simple (Brussels) Sprouts, recipe PT15M PT1H 5 455 calories

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