LaMama Raisin Burgers

LaMama Raisin Burgers
  • 3 pounds ground beef
  • 1 cup raisins
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • 6 hamburger buns


  1. Preheat a grill for medium heat.
  2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
  3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.

04/12/2018
LaMama Raisin Burgers, recipe PT15M PT1H 5 455 calories

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