oatmeal raisin dip

1 (19 ounce) can chickpeas, drained and rinsed
3/4 cup rolled oats, divided
1/2 cup applesauce
1/4 cup brown sugar
1/4 cup sunflower seed spread (such as SunButter®)
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1/2 cup raisins

Combine chickpeas, 1/4 cup oats, applesauce, brown sugar, sunflower seed butter, cinnamon, and vanilla in a food processor. Mix until smooth. Add remaining 1/2 cup oats and raisins; pulse until desired texture is reached. Transfer dip to a bowl.

09/18/2019

recipepes.com oatmeal raisin dip, recipe PT15M PT1H 5 455 calories

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oatmeal raisin dip

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