- 1 pound ground beef
- 1 pinch garlic salt, or to taste
- 1 pinch dried parsley, or to taste
- 1 pinch Italian seasoning, or to taste
- 1 cup spaghetti sauce
- 2 tablespoons vegetable oil
- 15 shells jumbo pasta shells
- 2 ounces cream cheese, softened
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley, or to taste
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
- Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
- Bake in the preheated oven until cheese is browned, about 15 minutes.
05/20/2019
recipepes.com
lasagna bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
