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1 cup finely chopped cilantro
1 red bell pepper
1/2 cup olive oil
4 lemons, juiced
1 dash salt
1 large head cabbage, shredded
1 cup chopped tomatoes
Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
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