- 1 cup finely chopped cilantro
- 1 red bell pepper
- 1/2 cup olive oil
- 4 lemons, juiced
- 1 dash salt
- 1 large head cabbage, shredded
- 1 cup chopped tomatoes
- Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
- In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
04/16/2018
recipepes.com
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