- 1/2 cup butter or margarine, softened
- 3/4 cup brown sugar
- 1 1/8 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 banana
- 1/2 cup peanut butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups rolled oats
- 1 1/2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
05/24/2019
recipepes.com
lauhillau cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
