laurie lundy cake

laurie lundy cake

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 3 1/2 cups confectioners' sugar


Directions

  1. Mix cake as directed on box.
  2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

10/20/2019
laurie lundy cake, recipe PT15M PT1H 5 455 calories

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