- 1/4 cup fresh lavender petals
- 1 cup fresh mint leaves
- 4 cups water
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
04/02/2018
recipepes.com
Lavender Mint Tea, recipe
PT15M
PT1H
5
455 calories