Lavender Tom Collins

12 lavender flowers
3 cups boiling water
1 cup ice cubes
6 fluid ounces Collins mix
2 fluid ounces gin
2 maraschino cherries

Place lavender flowers in an empty ice cube tray; pour boiling water over flowers. Place ice cube tray in the refrigerator to cool, about 15 minutes. Transfer to freezer and freeze until solid, about 3 hours.
Fill a glass with ice. Pour Collins mix and gin over ice; stir. Top drink with a lavender ice cube and garnish with maraschino cherries.

04/18/2018

recipepes.com Lavender Tom Collins, recipe PT15M PT1H 5 455 calories

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Lavender Tom Collins

Ingredients

Directions