Lavender Pork Steaks

Lavender Pork Steaks
  • 1 cup vegetable oil
  • 4 tablespoons finely chopped fresh lavender
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 4 pork steaks


  1. Preheat an outdoor grill for low heat.
  2. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
  3. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

05/05/2018
Lavender Pork Steaks, recipe PT15M PT1H 5 455 calories

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