- 1 cup soy sauce
- 1/3 cup teriyaki sauce
- 1/4 cup aji mirin sweet rice cooking wine
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 1/2 pounds boneless pork steaks
- Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
04/25/2018
recipepes.com
Rhiannon's Soy Teriyaki Pork Steaks, recipe
PT15M
PT1H
5
455 calories
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