Leftover Roast Brunswick Stew

Leftover Roast Brunswick Stew

Ingredients

  • 1 1/2 pounds cooked, shredded beef chuck roast
  • 2 (10 ounce) cans mixed vegetables, with liquid
  • 2 1/2 cups barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (10.5 ounce) can beef broth (optional)


Directions

  1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
  2. Cover, and cook at least 1 hour on High.

03/30/2018
Leftover Roast Brunswick Stew, recipe PT15M PT1H 5 455 calories

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