leftover thanksgiving salad

leftover thanksgiving salad

Ingredients

  • 1 cup shredded cooked turkey
  • 1/2 cup cubed cooked ham
  • 1/2 cup sweetened dried cranberries, chopped
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup light mayonnaise
  • salt and ground black pepper to taste


Directions

  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

07/28/2019
leftover thanksgiving salad, recipe PT15M PT1H 5 455 calories

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