thanksgiving leftover pizza

thanksgiving leftover pizza
  • 1 pound pizza dough
  • 2 tablespoons olive oil, divided
  • 1 1/2 cups sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • 1 1/2 cups turkey gravy
  • 2 cups chopped cooked turkey
  • 1 1/2 cups mashed potatoes
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon garlic salt


  1. Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
  2. Roll dough onto the prepared pizza pan.
  3. Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
  4. Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
  5. Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
  6. Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

10/13/2019
thanksgiving leftover pizza, recipe PT15M PT1H 5 455 calories

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