- 1 cup leftover stuffing
- 1 tablespoon leftover turkey gravy
- 4 ounces cream cheese, softened
- 4 ounces ricotta cheese
- 2 eggs
- 3 tablespoons leftover turkey gravy
- 1 1/2 cups leftover roast turkey, white and/or dark meat, diced
- 1 cup cranberry sauce
- Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
- Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
05/12/2018
recipepes.com
Leftover Turkey Cheesecake, recipe
PT15M
PT1H
5
455 calories
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