lei's maple pecan bacon rolls

1 (16 ounce) package bacon, halved crosswise
1/4 cup maple syrup, divided, or to taste
1 cup crushed pecans

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
Bake in the preheated oven until browned, about 20 minutes.
Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

07/09/2019

recipepes.com lei's maple pecan bacon rolls, recipe PT15M PT1H 5 455 calories

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lei's maple pecan bacon rolls

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Directions