- 6 cups old-fashioned oats
- 1 1/2 cups finely chopped pecans
- 1/2 cup finely chopped almonds
- 1/2 cup vegetable oil
- 1/2 cup pure maple syrup
- 1/3 cup boiling water
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 3/4 cup minced dates
- 3/4 cup minced raisins
- 2/3 cup minced dried cranberries
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
- Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
- Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.
04/12/2018
recipepes.com
Maple Pecan Granola with Dried Fruit, recipe
PT15M
PT1H
5
455 calories
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