- 1 cup old-fashioned oats
- 1/4 cup flaked coconut
- 1/4 cup pure maple syrup
- 1 tablespoon honey
- 1 tablespoon maple sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
- Mix oats and coconut in the prepared baking dish.
- Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
- Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
- Cool completely, stirring regularly, before storing in an airtight container.
05/22/2018
recipepes.com
Cinnamon Maple Granola with Coconut, recipe
PT15M
PT1H
5
455 calories
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