- 4 cups rolled oats
- 1 1/2 cups hulled pumpkin seeds
- 1 1/2 cups hulled sunflower seeds
- 1 teaspoon salt
- 1/2 cup pure maple syrup
- 1/4 cup vegetable oil
- 1 cup dried cranberries (optional)
- 1 cup sliced almonds
- 1 cup shredded coconut
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with silicone baking mats or parchment paper.
- Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl. Add maple syrup and oil; stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
- Bake in the preheated oven for 10 minutes. Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more. Cool granola on the baking sheets for 20 minutes. Mix cranberries, almonds, and coconut into granola; store in an air-tight container.
04/29/2018
recipepes.com
Almond Maple Coconut Granola, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
