Lemon BBQ Chicken Salad

Lemon BBQ Chicken Salad

Ingredients

  • 2 cups cubed cooked chicken
  • 2 tablespoons lemon juice
  • 2 cups cold cooked rice
  • 1 stalk celery, sliced
  • 1/2 cup sliced pimiento-stuffed olives
  • 6 tablespoons crumbled cooked bacon, divided
  • 1 cup mayonnaise
  • 2 tablespoons barbeque sauce
  • 1/2 teaspoon hickory-flavored liquid smoke


Directions

  1. Mix chicken and lemon juice in a large mixing bowl.
  2. Mix rice celery, olives, and 1/4 cup bacon in a separate bowl; add to chicken and toss to combine.
  3. Whisk mayonnaise, barbeque sauce, and liquid smoke together in a small bowl; pour over the chicken mixture and toss to coat. Top with remaining 2 tablespoons bacon. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.

03/29/2018
Lemon BBQ Chicken Salad, recipe PT15M PT1H 5 455 calories

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