- 1 (16 ounce) package penne pasta
- 1 1/2 cups cubed cooked chicken
- 2 stalks celery, chopped
- 1 cup dried cranberries
- 4 green onions, chopped
- 1 1/2 cups creamy poppy seed salad dressing
- 2 teaspoons lemon juice
- Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
- Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
04/18/2018
recipepes.com
Lemon Poppy Seed Chicken Pasta Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
