- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 cup finely ground almonds
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon lemon zest
- 3 tablespoons poppy seeds
- 1 egg
- 2 egg whites
- 1 teaspoon lemon extract
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the flour, sugar, ground almonds, baking powder and baking soda.
- Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
- Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
03/25/2017
recipepes.com
lemon poppy seed biscotti, recipe
PT15M
PT1H
5
455 calories
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