Lemon-Garlic Green Beans with Crispy Crumbs

Lemon-Garlic Green Beans with Crispy Crumbs
  • 2 tablespoons olive oil, divided
  • 3/4 cup panko bread crumbs
  • 2 tablespoons grated lemon zest
  • 1/4 teaspoon coarse sea salt or kosher salt (optional)
  • 2 teaspoons minced garlic
  • 2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained
  • 1 tablespoon fresh lemon juice
  • Freshly cracked black pepper (optional)


  1. Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs; stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
  2. Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice; stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.

03/31/2018
Lemon-Garlic Green Beans with Crispy Crumbs, recipe PT15M PT1H 5 455 calories

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