Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots

Ingredients

  • 1 pound baby carrots
  • water to cover
  • 1/4 cup butter
  • 2 1/2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground ginger


Directions

  1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

04/03/2018
Lemon Honey Glazed Carrots, recipe PT15M PT1H 5 455 calories

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