- 2 cups sliced carrots
- 1/2 pound snow peas, trimmed
- 3 tablespoons butter
- 1/2 teaspoon cornstarch
- 2 tablespoons honey
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
08/03/2019
recipepes.com
honey glazed pea pods and carrots, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
