- 1 (8 ounce) package rotini pasta
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon dried parsley
- 1 tablespoon dried cilantro
- 1 tablespoon dried sage
- Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
- Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.
10/04/2019
recipepes.com
lemon-lime 3-herb pasta, recipe
PT15M
PT1H
5
455 calories