lemon lush pie

lemon lush pie

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup milk
  • 1/4 cup lemon juice
  • 3 egg yolks, beaten
  • 1/4 cup butter
  • 1 tablespoon lemon zest
  • 1 cup sour cream


Directions

  1. In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

04/10/2017
lemon lush pie, recipe PT15M PT1H 5 455 calories

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