- 1 quart water
- 3/4 cup white sugar
- 6 regular-size tea bags
- 1 peppermint tea bag
- 1/4 cup frozen lemonade concentrate
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
04/07/2018
recipepes.com
Lemon Mint ced Tea, recipe
PT15M
PT1H
5
455 calories