Lemon Mint ced Tea

Lemon Mint ced Tea

Ingredients

  • 1 quart water
  • 3/4 cup white sugar
  • 6 regular-size tea bags
  • 1 peppermint tea bag
  • 1/4 cup frozen lemonade concentrate


Directions

  1. Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

04/07/2018
Lemon Mint ced Tea, recipe PT15M PT1H 5 455 calories

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