- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1 1/2 tablespoons chopped fresh mint leaves
- 1 tablespoon chopped fresh mint leaves
- Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
- Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
04/19/2018
recipepes.com
Mint and Lemon Dressing, recipe
PT15M
PT1H
5
455 calories