Mint and Lemon Dressing

Mint and Lemon Dressing

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons chopped fresh mint leaves
  • 1 tablespoon chopped fresh mint leaves


Directions

  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

04/19/2018
Mint and Lemon Dressing, recipe PT15M PT1H 5 455 calories

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