Lemon Mousse with Berries

Lemon Mousse with Berries

Ingredients

  • 1 cup heavy cream
  • 1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
  • 1 (8 ounce) package cream cheese, softened
  • 1/8 teaspoon almond extract
  • 1 cup fresh mixed berries
  • Mint leaves (optional)


Directions

  1. Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.

04/02/2018
Lemon Mousse with Berries, recipe PT15M PT1H 5 455 calories

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