cherry berries on a cloud

cherry berries on a cloud
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 cup miniature marshmallows
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1 teaspoon cream of tartar
  • 1 cup white sugar
  • 1 (12 ounce) can cherry pie filling
  • 8 ounces frozen strawberries, thawed and drained (optional)
  • 1 teaspoon lemon juice


  1. Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Beat egg whites with cream of tartar in a large bowl; add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
  4. Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
  5. Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
  6. Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
  7. Gently spread cream cheese mixture over the top of the meringue; top with cherry pie filling mixture.

05/31/2019
cherry berries on a cloud, recipe PT15M PT1H 5 455 calories

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