pink cloud

pink cloud

Ingredients

  • 1 (3 ounce) package raspberry flavored gelatin (such as Jell-O®)
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (16 ounce) package large curd cottage cheese
  • 1 (20 ounce) can crushed pineapple, drained


Directions

  1. Combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. Mix until evenly pink. Refrigerate until ready to serve.

03/06/2017
pink cloud, recipe PT15M PT1H 5 455 calories

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