Lemon Pepper Fish Tacos

Lemon Pepper Fish Tacos

Ingredients

  • 1 square Lemon Pepper Saute Express® Saute Starter
  • 1/2 pound tilapia fillets
  • 3 cups coleslaw mix
  • 1/2 cup cilantro leaves
  • 8 hard corn taco shells, warmed
  • Pico de gallo (optional)
  • Guacamole (optional)
  • Sour cream (optional)


Directions

  1. Melt Saute Express(R) square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add fish.
  3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
  4. Stir coleslaw and cilantro into skillet until coated and heated through.
  5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

05/03/2018
Lemon Pepper Fish Tacos, recipe PT15M PT1H 5 455 calories

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