- 1 (9 inch) prepared graham cracker crust
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant lemon pudding mix
- 1/2 cup sour cream
- In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
10/20/2019
recipepes.com
lemon pineapple pie, recipe
PT15M
PT1H
5
455 calories