lemonade-mint ced tea

lemonade-mint ced tea

Ingredients

  • 3 tablespoons crushed fresh mint leaves
  • 1 quart boiling water
  • 1/2 cup instant iced tea powder
  • 1 cup white sugar
  • 2 quarts cold water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed


Directions

  1. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
  2. Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

03/26/2017
lemonade-mint ced tea, recipe PT15M PT1H 5 455 calories

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